Food Service

Meals are prepared with all-natural ingredients
with occasional Asian, Italian, Middle-Eastern theme days to encourage a cultural palate.

Healthy, fresh home-made food

Freshly-prepared home-cooked food is served in the dining room each day by Chef Alex and Ms Carolina.

Students are encouraged to eat a well-balanced meal and to develop healthy eating habits.

Chef Alex follows the requirements of the food pyramid for a balanced meal consisting of dairy, fruits, grains, proteins and vegetables.

Meals are prepared with all-natural ingredients with occasional Asian, Italian, Middle-Eastern theme days to encourage a cultural palate.

Our dedicated kitchen team are always on hand to adapt to any food allergies and to provide fresh and inspired menus.

Alex

Menu

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Sausages with sautéed potatoes
    Wiener sausages with sautéed potatoes and freshly cooked carrots.
  • Coconut Custard
    Nice homemade coconut custard made by Ms Carolina

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Chicken Cacciatora with tagliatelle
    Chicken cacciatora with tagliatelle and seasoned with romanesco by our Chef Alex
  • Apple Pie
    Freshly backed Apple Pie made with fresh apples and home made pastry.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Special Wednesday Treat
    Wednesdays are special treats such as warm croissants, waffles, pancakes, Danish pastries, etc. Something to break the everyday breakfast.

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Omelette with rösti
    Homemade omelette with rösti and green peas.
  • Mascarpone mousse
    Freshly prepared Italian Mascarpone mousse

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Veal in coconut milk with carrots, parsnips & pomegranate wild rice & broccoli
    Veal in coconut milk with carrots, parsnips & pomegranate grains accompanied with wild rice & broccoli
  • Tropical Pineapple
    Tropical nice and sweet Pineapple.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • International Day buffet
    Nice international buffet prepared by all the JFK parents. Foods from many countries.
  • International Deserts
    Choice of different international deserts prepared by the JFK parents from many different countries.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Brunch

  • Weekend choice of bread
    Large choice of home made bread, whole-wheat bread, grain bread with sometimes croissants, pain au chocolat and Danish pastries
  • A la carte eggs
    Choice of a la carte eggs made in the moment. Choice between hard boiled, fried, scrambled, etc.
  • Weekend Brunch
    Nice and large choice of a la carte eggs, different breads, pancakes, waffles, pastries, sausages, fruits and serials.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Brunch

  • Weekend choice of bread
    Large choice of home made bread, whole-wheat bread, grain bread with sometimes croissants, pain au chocolat and Danish pastries
  • A la carte eggs
    Choice of a la carte eggs made in the moment. Choice between hard boiled, fried, scrambled, etc.
  • Weekend Brunch
    Nice and large choice of a la carte eggs, different breads, pancakes, waffles, pastries, sausages, fruits and serials.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.
This website uses cookies and asks your personal data to enhance your browsing experience.