John F. Kennedy International School > Food Service

Food Service

Meals are prepared with all-natural ingredients
with occasional Asian, Italian, Middle-Eastern theme days to encourage a cultural palate.
Alex

Healthy, fresh home-made food

Freshly-prepared home-cooked food is served in the dining room each day by Chef Alex and Chef Luca.

Students are encouraged to eat a well-balanced meal and to develop healthy eating habits.

Chef Alex follows the requirements of the food pyramid for a balanced meal consisting of dairy, fruits, grains, proteins and vegetables.

Meals are prepared with all-natural ingredients with occasional Asian, Italian, Middle-Eastern theme days to encourage a cultural palate.

Our dedicated kitchen team are always on hand to adapt to any food allergies and to provide fresh and inspired menus.

Menu 13-17 Oct Download PDF file
Menu 6-10 Oct Download PDF file
Menu 29 Sep-3 Oct Download PDF file

Sample Weekly Menu

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Turkey Piccata
    Turkey Picatta with pasta, locally harvested and freshly cooked spinach.
  • Birthday Cupcake
    Nice homemade cupcakes to celebrate Kaiden and Giorgio's birthday.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Risotto with Mushrooms
    Nice risotto with freshly harvested mushrooms from the region. Grilled tomatoes on the side.
  • Fruit Milkshake
    Nice Fruit Milkshake prepared with vanilla ice cream and fruit.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Special Wednesday Treat
    Wednesdays are special treats such as warm croissants, waffles, pancakes, Danish pastries, etc. Something to break the everyday breakfast.

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Breaded Schnitzel
    Breaded Schnitzel with potato wedges and roasted vegetables.
  • Sablé cookies
    Home made sablé cookies made by Ms Carolina

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • KAC Packed Lunch
    Packed Lunch for the excursion with bread roll, hard boiled egg, landjäger, Balisto and an apple.
  • Apple
    Seasonal apple

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Breakfast

  • Choice of Cereals
    Large choice of cereals offering always a healthy choice for the energy needed during the day
  • Choice of cold meats and cheese
    Large choice of locally made cold meats and local Swiss cheese from Saanenland
  • Choice of bread
    Large choice of home made bread with sometimes croissants and Danish pastries

Lunch

  • Salad Bar
    Wide choice of different salads made with local fresh vegetables. Healthy choice always available.
  • Beef lasagna
    Home made beef lasagna with cream
  • Chocolate Brownies
    Home made Chocolate Brownies made by Ms Carolina

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Brunch

  • Weekend choice of bread
    Large choice of home made bread, whole-wheat bread, grain bread with sometimes croissants, pain au chocolat and Danish pastries
  • A la carte eggs
    Choice of a la carte eggs made in the moment. Choice between hard boiled, fried, scrambled, etc.
  • Weekend Brunch
    Nice and large choice of a la carte eggs, different breads, pancakes, waffles, pastries, sausages, fruits and serials.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.

Brunch

  • Weekend choice of bread
    Large choice of home made bread, whole-wheat bread, grain bread with sometimes croissants, pain au chocolat and Danish pastries
  • A la carte eggs
    Choice of a la carte eggs made in the moment. Choice between hard boiled, fried, scrambled, etc.
  • Weekend Brunch
    Nice and large choice of a la carte eggs, different breads, pancakes, waffles, pastries, sausages, fruits and serials.

Dinner

  • Vegetable option
    Fresh and local vegetables cooked or prepared by our Chefs to complete a healthy and delicious meal.
  • Main Course
    Main course based on a balanced and complete meal.
  • Special Desert
    Nice home made desert to finish a nice evening meal.